Executive Sous Chef

2 weeks ago


Hampshire, United Kingdom C&E Recruitment Full time

We are currently looking for a passionate Pastry and Savoury Specialist to join the kitchen brigade in our busy 4 star hotel.

Key Responsibilities
  • Maintain high standards of food preparation and presentation
  • Work collaboratively with the kitchen team to create high-end dishes

The salary package includes an estimated £28,632 per year, based on 40 hours per week at £12.90 per hour.

Benefits
  • Staff meals
  • Discounts on F&B across the hotel
  • Health & wellbeing programme
  • Company Events
  • Private Healthcare

We require a Senior Kitchen Assistant with previous experience in a fast-paced kitchen environment. You should have excellent communication and interpersonal skills and be able to work flexible hours, including evenings and weekends.


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