Executive Chef
3 weeks ago
Key Responsibilities:
- Manage the kitchen operations to ensure high-quality food preparation and presentation.
- Supervise and train kitchen staff to maintain a safe and healthy work environment.
- Develop and implement menus that meet the needs of residents and align with company standards.
- Monitor and control food costs, inventory, and labor expenses to maintain profitability.
- Ensure compliance with food safety and sanitation regulations, company policies, and procedures.
- Collaborate with other departments to provide excellent customer service and maintain a positive reputation for the company.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to continuously improve kitchen operations.
Requirements:
- Proven experience in kitchen management, preferably in a similar industry or company.
- Strong leadership and communication skills to motivate and train staff.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple responsibilities.
- Knowledge of food safety and sanitation regulations, company policies, and procedures.
- Ability to analyze data, identify areas for improvement, and implement changes to maintain profitability.
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