Executive Chef

3 weeks ago


Sevenoaks, Kent, United Kingdom K.B.C. Associates Limited Full time
Job Description

Key Responsibilities:

  • Manage the kitchen operations to ensure high-quality food preparation and presentation.
  • Supervise and train kitchen staff to maintain a safe and healthy work environment.
  • Develop and implement menus that meet the needs of residents and align with company standards.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Ensure compliance with food safety and sanitation regulations, company policies, and procedures.
  • Collaborate with other departments to provide excellent customer service and maintain a positive reputation for the company.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to continuously improve kitchen operations.

Requirements:

  • Proven experience in kitchen management, preferably in a similar industry or company.
  • Strong leadership and communication skills to motivate and train staff.
  • Ability to work in a fast-paced environment, prioritize tasks, and manage multiple responsibilities.
  • Knowledge of food safety and sanitation regulations, company policies, and procedures.
  • Ability to analyze data, identify areas for improvement, and implement changes to maintain profitability.

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