Executive Pastry Chef

Join Our Team as a Pastry Chef De Partie

We are seeking a highly skilled and experienced Pastry Chef De Partie to join our team at Eden Hotel Collection. As a Pastry Chef De Partie, you will be responsible for managing a section, preparing, cooking, and presenting high-quality rosette standard dishes.

Key Responsibilities:

• Manage a section and ensure food is prepped and ready for service
• Lead a team of chefs and provide guidance and support
• Develop and implement new dishes and menus
• Maintain high standards of food quality and presentation

Requirements:

• Proven experience as a Pastry Chef De Partie in a professional kitchen
• Knowledge of food safety and hygiene practices
• Ability to work well under pressure and as part of a team
• Excellent communication and leadership skills

What We Offer:

• Competitive salary and benefits package
• Opportunities for career development and progression
• Collaborative and supportive work environment
• Discounts and cashback on high street and food retailers

About Us:

Eden Hotel Collection is a passionate advocate of providing equitable workplaces and seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills.

How to Apply:

If you are a motivated and experienced Pastry Chef De Partie looking for a new challenge, please submit your application, including your CV and a cover letter, to us.