Culinary Expert Opportunity at a Seaside Resort

3 weeks ago


Cardiff, Cardiff, United Kingdom Haven Full time

About Us


Haven is part of the award-winning Bourne Leisure family, boasting 9,000 team members and 39 beautiful seaside locations. Our HQ is based in Hemel Hempstead.



Job Summary


We are seeking an experienced Chef to join our Food and Beverage Team at Quay West Holiday Park. As part of our dynamic team, you will be responsible for preparing, cooking, and presenting dishes to brand specification.



Responsibilities


- Prepare and cook high-quality meals for our guests
- Maintain a clean and safe kitchen environment
- Work collaboratively with the team to deliver exceptional food experiences



What We Offer


- Competitive salary: £12.50 per hour (including a £2.00 per hour additional supplement during peak season)
- Free use of leisure facilities, including swimming pool
- Up to 50% discount off food on park and 20% discount in shops
- Opportunities for training and development
- Fantastic health, mind, and money support programme
- Enhanced family-friendly policies and pay



Requirements


You may already be a Commis Chef looking to progress or a Chef de Partie/Sous Chef seeking a new opportunity. We value passion, teamwork, and a willingness to learn. An Enhanced DBS check is required prior to starting work.



About the Role


This is a rotational position that requires working over a 7-day period, including evenings and weekends. We offer flexibility where possible, including full-time or part-time hours.



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