Executive Chef Specialista

3 weeks ago

Manchester, United Kingdom Tribe Manchester Airport Full time
About Aimbridge Hospitality EMEA
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand. Our passion lies in connecting great people to great experiences in exciting destinations, working with renowned brands such as Hilton, IHG, Accor, Marriott and more.

Why Work with Us?
We value our employees for their rich diversity and unique perspectives. Our 'people-first' approach sets us apart, offering a one-of-a-kind experience that fosters growth and success.

What's in It for You?
As a member of our team, you'll have access to industry-leading benefits, including:
  • Comprehensive training and leadership development opportunities
  • Exclusive hotel discounts portfolio-wide - Enjoy staff rates and up to 50% off food & beverage and spa services
  • Wagestream - Stream up to 40% of your pay as it's earned, with automatic savings to support your financial well-being
  • 24/7 access to our employee assistance program

A Day in the Life of an Executive Chef Specialista
Your key responsibilities will include preparing, cooking, and presenting dishes within your specialty. You'll manage and train demi-chef de parties or commis working with you, assist the sous chef and head chef in developing new dishes and menus, and ensure high standards of food hygiene and adherence to health and safety regulations are maintained. Monitoring portion and waste control to maintain profit margins is crucial to your role. By fulfilling these responsibilities, you'll play a vital part in ensuring the success of the kitchen and all hotel food and beverage operations.

What We Need from You
To excel in this role, you'll need exceptional cooking skills and a deep understanding of various ingredients, flavors, and cooking techniques. A cool head under pressure, ability to delegate tasks effectively to your team members, and strong organizational skills to manage your section efficiently are essential. Commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations, and proper use of kitchen equipment and cleaning products is also required. An understanding of profit margins is critical to ensuring the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role, you must be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we offer a place for you to grow, succeed, and belong. If you're ready to take your career to the next level, come and join our inclusive team shaping the future of hospitality.

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