Head of Kitchen Operations

2 weeks ago


Alfreton CP, United Kingdom Brightside Full time

Are you a motivated and driven Sous Chef looking for a new challenge? Do you want to be part of a dynamic and fast-growing hospitality business that prioritises quality, service, and standards?

As a Sous Chef at Brightside, you will play a key role in leading our kitchen team and ensuring every service runs smoothly and efficiently. You will be responsible for cooking from menus that feature fresh, classic, and comforting dishes with hearty home flavours.

Key Responsibilities
  • Lead and motivate the kitchen team to deliver high-quality results
  • Ensure seamless service delivery and maintain high standards
  • Cook from menus featuring fresh, classic, and comforting dishes
  • Maintain a clean and safe working environment
Requirements
  • Proven experience as an experienced Sous Chef or Junior Sous Chef
  • Demonstrated leadership and motivational skills
  • Excellent communication and interpersonal skills
  • Familiarity with health and safety protocols and food hygiene standards

Salary: £25,000 - £35,000 per annum (dependent on experience and qualifications). Benefits include overtime pay, control over pay, free parking, unlimited 50% staff discount, tips sharing, a free meal with every shift, unlimited training access, employee wellness helpline, Christmas off, and a highly acclaimed staff party.


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