Executive Chef Lead

2 weeks ago


Powys, United Kingdom B&I Full time
About the Role

We are recruiting for an Executive Chef Lead to join our team at Calex in Slough. As a key member of the management team, you will be responsible for overseeing the preparation and serving of meals to delegates.

The successful candidate will have a proven track record of success in a similar role, with experience in menu planning, staff management, and cost control. You will also have excellent communication skills and be able to work collaboratively with other departments.

Key Responsibilities:

  • Lead a team of chefs and support staff to deliver high-quality meals
  • Develop and implement menus that meet the needs of delegates
  • Ensure adherence to health and safety standards
  • Monitor and control costs, aiming to stay within a budget of £30,000 per annum (DOE)

Requirements:

  • At least 5 years' experience in a senior culinary role
  • Strong leadership and communication skills
  • Ability to work effectively under pressure
  • Degree in Hospitality or related field (desirable)


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