Culinary Team Member
1 month ago
We are seeking a skilled and passionate Chef de Partie to join our team at The Crown, a renowned pub and restaurant in St. Margaret's. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our guests.
What We Offer- Opportunities for career advancement through our CDP - Sous Chef development programme
- Access to our Apprenticeship Scheme, enabling you to gain a nationally recognised qualification while working
- Culinary Masterclasses to enhance your skills and knowledge
- 20% discount in all Young's Pubs and Hotels
- Free meals and weekly pay
- Sharesave Scheme and Company Pension Scheme
- 28 Days holiday per year
We are looking for an experienced Chef de Partie or an exceptional Commis Chef seeking their next challenge. You will have a passion for producing high-quality food and delivering exceptional service. As a key member of our team, you will:
- Champion excellent service through quality food
- Demonstrate a passion for delivering fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills and be an active team player with excellent communication skills
- Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls with regard to both GP and labour
- Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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