Food Service Operations Director
2 days ago
The Titanic Hotel Belfast is seeking a highly skilled and experienced Food and Beverage Manager to oversee all aspects of the hotel's food service operations. As a key member of the management team, you will be responsible for ensuring maximum departmental profit is achieved while maintaining exceptional quality levels of product and service.
Main Responsibilities- Manage the functioning of all Food and Beverage employees, facilities, sales and costs
- Control and analyse, on an ongoing basis, to optimize quality levels of product and service, guest satisfaction, merchandising and marketing, operating costs, cleanliness and hygiene
- Establish and maintain effective employee relations
We are looking for someone with managerial experience, preferably in the hospitality industry, who is able to work as part of a diverse team with colleagues from different viewpoints, cultures, and countries. The successful candidate will have excellent communication and leadership skills, with the ability to motivate and train staff to achieve business objectives.
What We OfferThe successful candidate will receive a competitive salary of £45,000 - £60,000 per annum, depending on experience, plus benefits including opportunities for career development and professional growth.
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Food Service Director
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Food Service Director
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