Artisan Butchery Team Member
1 day ago
Key Requirements:
- Experience in a chef role from a restaurant background at Chef de Partie level or higher
- Solid understanding of different meat cuts, including terminology for pork, beef, and lamb
- Excellent customer service skills and ability to manage multiple tasks
- A Level 2 Hygiene qualification (preferably HACCP)
Salary: £28,000 per annum, depending on experience
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