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Executive Chef Assistant

2 months ago


Wrexham, Wrexham, United Kingdom Kamro Ltd Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire.

As a Sous Chef, you will play a crucial role in maintaining the high standards in our resort kitchens, which include the brasserie restaurant, fine dining conference & banqueting and Asian spa restaurant.

Key Responsibilities
  • Assist the Head Chef in daily kitchen operations
  • Develop and execute creative and seasonal menus
  • Supervise kitchen staff and ensure high standards of food hygiene
  • Manage inventory and ordering supplies
  • Maintain kitchen equipment and safety protocols
Requirements
  • Proven experience as a Sous Chef in a similar environment
  • Strong culinary skills and creativity
  • Excellent leadership and communication abilities
  • Ability to thrive in a fast-paced, high-pressure environment
  • Commitment to quality and attention to detail
What We Offer
  • Free use of the leisure facilities
  • Paid overtime is available
  • Complimentary meals twice a day
  • Affordable live-in accommodations at £60 per week, featuring an ensuite