Food Production Supervisor
3 weeks ago
Are you a motivated and organized individual looking for a new challenge? Do you have experience in a fast-paced kitchen environment? We are seeking a talented Kitchen Operations Manager to join our team at Sodexo in HM Navel Base, Portsmouth.
About the Role:
You will be responsible for managing the day-to-day operations of the kitchen, ensuring that our armed forces personnel receive high-quality food and beverages. This is a fantastic opportunity to develop your leadership skills and work with a dynamic team.
Main Responsibilities:
- Manage the kitchen team to ensure efficient operation of the kitchen
- Implement processes to improve productivity and efficiency
- Collaborate with the FOH team to drive service excellence and customer satisfaction
- Develop and implement menus that meet the needs of our customers
- Maintain accurate records of food production and inventory management
Requirements:
- NVQ level 2/3 or equivalent experience working in a busy kitchen environment
- Basic IT skills, including Microsoft packages
- Experience in menu planning and production
- Exposure to bulk cooking
- The enthusiasm to develop and learn new skills
Benefits:
- Competitive salary
- Opportunities for career growth and development
- Full training and protective uniform supplied
- Access to a free health and wellbeing app
- Employee Assistance Programme for mental health and wellbeing support
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