Sous Chef Manager
4 weeks ago
Platinum Recruitment Consultancy is currently working with a secondary school based in the Colwick area, and we have a new opportunity for a Chef Manager to join their team on a permanent basis.
As the successful candidate, you will be responsible for the preparation, cooking, and serving of all school meals during the lunch period. You will be supported by other chefs and catering assistants, which it will be your job to coach and motivate.
Key responsibilities include:
- Meal Planning and Costing: Plan and cost healthy, delicious meals for students.
- Supplier Relationships: Maintain positive relationships with school food and equipment suppliers.
- Lunch Service Management: Run and maintain a smooth lunch service for students on site.
- Back of House Management: Perform day-to-day back of house management duties.
- Health and Safety Compliance: Manage the kitchen's health and safety regulatory compliance.
- Client-Vendor Communication: Be the voice between the school client and the catering company, relaying and implementing any key compliance procedures.
This role offers a competitive salary and a range of benefits, including company pension, employee discount, and in-depth company training scheme.
If you have experience in catering management and are passionate about delivering high-quality school meals, we encourage you to apply.
Consultant: Alastair Crawford
Job Role: Chef Manager
Location: Colwick
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