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Head Baker Assistant
2 months ago
We are seeking a highly skilled and experienced Assistant Head Baker to join our team at La Boulangerie Robuchon in Acton. As a key member of our bakery team, you will be responsible for assisting the Head Baker in overseeing daily operations, ensuring high standards of quality and consistency in our French breads and pastries.
Key Responsibilities:- Assist the Head Baker in managing daily bakery operations, including preparing and baking a variety of French breads and pastries according to recipes and standards.
- Train and supervise bakery staff in baking techniques, cleanliness, and safety protocols.
- Monitor inventory levels and place orders for ingredients and supplies as needed.
- Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
- Proven experience as an Assistant Head Baker or similar role in a high-volume bakery.
- Strong knowledge of French baking techniques, ingredients, and equipment.
- Leadership skills with the ability to motivate and train bakery staff.
- Attention to detail and a passion for creating high-quality baked goods.
- Ability to work nights, early mornings, weekends, and holidays as required.
- Competitive salary and benefits package.
- Opportunities for continuous growth and professional development.
- Exciting learning and development programs to help progress your career.
- Being part of an international company with worldwide opportunities.
- Refer a friend scheme.
- Complimentary meals on duty.
- 20% discount on purchases across our group.
If you have a track record of working at a quality bakery and a genuine passion for bread making, we would love to hear from you.