Restaurant Operations Manager
1 week ago
Kitchen/Restaurant Manager at Jimnnicks is a leadership role that requires exceptional leadership, motivational skills, and the ability to attract, train, develop, and retain top-notch Team Members. The ideal candidate will have three to five years of high-volume full-service restaurant management experience and a strong focus on guest service.
Responsibilities:
* Provide direction, coaching, training, and development for assistant managers and all team members.
* Ensure consistent execution of all systems, standards, and cost controls.
* Maintain cleanliness of exterior and interior facilities and ensure sufficient supply levels for team members to execute their responsibilities.
* Oversee BOH schedules, effectively maintaining staffing levels, labor goals, and guest satisfaction.
* Manage BOH budgets, including forecasting, and interview candidates to maintain appropriate staffing par levels.
Requirements:
* High school diploma or general equivalency diploma (GED); some college preferred.
* Three to five years of high-volume full-service restaurant management experience; exceptional leadership and motivational skills required.
* Ability to lift at least 50 pounds, sit or stand for extended periods, and work in a fast-paced restaurant environment.
Estimated Salary: $65,000 - $80,000 per year based on location and experience.
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