Kitchen Operations Manager
1 day ago
We are recruiting for a skilled chef to join our production catering team at a self-sustainable care village in North Yorkshire. As a key member of our kitchen team, you will play a vital role in delivering high-quality food to residents and guests.
Your main responsibilities will include preparing and cooking meals for large volumes of people, working closely with our executive head chef to develop menus and recipes that meet the site's expectations.
The ideal candidate will have previous experience in high-volume catering, preferably in a care or hotel setting. They will also need to possess strong communication skills, be able to work well under pressure, and have a passion for providing excellent customer service.
Key Requirements:- Enhanced DBS - funded by the employer
- Food Safety Level 2/3 - funded by the employer
- 2 working references (1 from previous employer)
- Volume catering experience
- Understanding of menu & dish development
- Knowledge of dietary & allergens
We offer a competitive salary, ranging from £25,000 to £35,000 per annum, depending on qualifications and prior experience. Additionally, you will receive a Blue Light discount card, staff rewards & incentives, uniform, and meals while on duty.
This role offers a unique opportunity to join a dynamic and supportive team, with opportunities for career progression and training provided by the company.
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