Culinary Artist
6 days ago
Pastry Chef De Partie
Full Time – 5 days a week, fully flexible Monday - Sunday
£17.20 ph inclusive of tronc.
A talented and experienced pastry chef is required to join the culinary team at Ochre restaurant located in a prestigious London location. The ideal candidate will have a high working standard, passion for good food and hands-on attitude.
Ochre is a modern British restaurant highlighting seasonal produce. Our menu features contemporary a la carte dishes, afternoon tea, private dining and exclusive events.
The successful candidate will have at least 2 years' experience in a similar kitchen, with a good basic knowledge of French and European pastry techniques and some experience of chocolate work.
Benefits:
- No finishing later than 11:30 PM
- Career progression through the business and ongoing training
- 28 holiday days per year
- Closed over Christmas period
- Freshly prepared meals whilst on duty
- In-house and external industry training
- 50% staff discount across the company
- Tronc scheme
- Company pension
We offer a competitive salary of £34,720 per annum (pro-rata for part-time) based on a 40-hour week. This role offers an exciting opportunity to develop your skills and advance your career in a dynamic and supportive environment.
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