Executive Chef

3 days ago

Dover, Kent, United Kingdom whitbread Full time

We are seeking a talented Kitchen Manager to join our team at Beefeater in Dover. As a key member of our management team, you will play a pivotal role in the success and daily running of our restaurant.

Key Responsibilities:

  1. Support the General Manager in the recruitment, induction, and onboarding of new kitchen team members.
  2. Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
  3. Manage stock control and food margins to ensure profitability.
  4. Ensure high standards of NSF, EHO, and Health and Safety audits.
  5. Deliver exceptional customer experiences by meeting brand standards.
  6. Drive individual high performance through development and regular one-to-one meetings.
  7. Have a keen eye for detail and thrive in a fast-paced environment.
  8. Show passion for the Beefeater brand and ensure your team is knowledgeable and confident.

What We Offer:

  1. Full induction and training.
  2. Seasonal menu changes with training and launch at our dedicated Kitchen Academy.
  3. Working to a labour model that delivers correct management cover.
  4. Excellent access to training and development programs.
  5. A big say in how you run your kitchen.
  6. Tools and systems to manage your KPIs.
  7. Perks and discounts, including 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.

We want you to excel and give you the tools to do so. It's up to you to show what you've got when it comes to serving up excellence.

We're an innovative business, so you'll champion change and drive this with your team.

At Beefeater, we believe everyone is unique, and there should be no barriers to entry and no limits to ambition. We're committed to being an inclusive organisation that values diversity and welcomes applications from under-represented groups.

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