Culinary Team Member
21 hours ago
C&E Recruitment is seeking an experienced Chef De Partie to join our team in a Cotswolds market town. As a key member of the kitchen staff, you will assist the Head and Sous Chef in managing kitchen operations, ensuring high standards are maintained at all times.
About the Role
This role offers a competitive salary of £35,000 per annum, plus benefits including discounted rates, meals on duty, free parking, and more. The successful candidate will have the opportunity to live in, with a wellness-focused work environment. This position involves supervising junior chefs, with a background in a similar environment and a focus on cleanliness, stock control, and task prioritization. The ideal candidate has a passion for fresh food and delivering excellent customer service.
Salary and Benefits
The estimated annual salary for this role is £35,000, broken down into a basic salary of £30,000 and TRONC (£5,000). Additional benefits include straight shifts and various perks. The pub is a 17th century establishment, specialising in local and seasonal ingredients.
Requirements
To be considered for this position, you must have a thorough understanding of health & safety and food safety guidelines. A background in a similar environment and a passion for delivering excellent customer service are also essential requirements. Responsibilities include supervising junior chefs, with a focus on cleanliness, stock control, and task prioritization.
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