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Director of Food Services
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at The Wyldewoods Retirement Village in Chester. As a key member of our Food and Beverage team, you will be responsible for overseeing all culinary operations within our dining facilities.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, ensuring a high level of quality and presentation.
- Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure excellent service and food quality.
- Food Safety and Quality: Ensure that all food is prepared and served in a safe and hygienic environment, adhering to strict quality standards.
- Inventory Management: Manage kitchen stock, including ordering, storage, and rotation, to minimize waste and optimize budget.
- Financial Management: Monitor and control food costs, ensuring that they are within budget and aligned with company targets.
- Health and Safety: Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
- Experience: Proven experience in a similar role, with a strong track record of menu planning, team management, and food safety.
- Qualifications: Professional Cookery Level 3 qualification or equivalent.
- Skills: Excellent culinary skills, strong leadership and communication skills, and a passion for delivering exceptional customer service.
- Personal Qualities: A genuine caring approach to the elderly, with the ability to think carefully and accurately during hectic periods.
- Competitive Salary: A competitive salary package, including benefits and incentives.
- Opportunities for Growth: Opportunities for career advancement and professional development within the company.
- Supportive Team: A supportive and collaborative team environment, with a focus on delivering exceptional service and quality.