Executive Chef Assistant

2 weeks ago


Keynsham, Bath and North East Somerset, United Kingdom Mitchells & Butlers Leisure Retail Limited Full time

As a Sous Chef at Vintage Inns, you will be responsible for leading a team and managing kitchen operations. The ideal candidate will have a passion for serving great food, training great people, and ensuring that every guest leaves with a smile on their face.

The role involves running a section of the kitchen, overseeing staff performance, and stepping up to lead the team in the absence of the Head Chef. You will also be involved in food ordering, preparation, and stock control, as well as maintaining high standards of health and hygiene.

This is a fantastic opportunity to work in a charming collection of rural pubs with roaring log fires, traditional food, and a cozy atmosphere. As part of Mitchells & Butlers, you can expect a range of benefits including flexible shifts, 33% discount across all brands, and opportunities for growth and progression.

On average, 200 Chefs are promoted to Head Chef every year, and you will receive support from a free employee helpline and pension scheme. You will also benefit from discounts on gym memberships and access to our financial toolkit, Wagestream.

In return for your hard work, you can expect a competitive salary of £25,000 - £30,000 per annum, depending on experience.



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