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Executive Chef

2 months ago

StratforduponAvon, Warwickshire, United Kingdom Brunning & Price - The Bell Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Brunning & Price - The Bell. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.

Key Responsibilities
  • Collaborate with the Head Chef to develop and implement menus, ensuring consistency and excellence in food quality and presentation.
  • Lead kitchen operations, including managing staff, inventory, and supplies, to ensure efficient and effective service delivery.
  • Develop and maintain a positive and productive team culture, fostering a sense of ownership and accountability among kitchen staff.
  • Work closely with the Head Chef to identify areas for improvement and implement changes to enhance the overall dining experience.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
What We Offer
  • A competitive salary and benefits package, including paid overtime and generous tips.
  • A comprehensive training program, including opportunities for professional development and career advancement.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A range of employee benefits, including free meals on shift, discounts on food and drink, and access to a cycle-to-work scheme.
About Us

Brunning & Price - The Bell is a family of 79 pubs and restaurants, committed to providing exceptional dining experiences and supporting local communities. We value individuality, personality, and diversity, and offer a range of opportunities for career growth and development.