Senior Executive Chef
1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Ramada By Wyndham Hotel Belfast. As a key member of our culinary team, you will be responsible for directing the food preparation process, cooking and preparing high-quality dishes, and assisting the Head Chef in creating menu items and recipes.
Key Responsibilities- Direct the food preparation process and delegate tasks to junior staff
- Cook and prepare high-quality dishes using various techniques
- Assist the Head Chef in creating menu items, recipes, and developing dishes
- Supervise all kitchen stations and provide guidance to junior staff
- Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities
- Ensure health and safety in the kitchen and food hygiene practices
- Maintain excellent standards of food quality and presentation
- Assist with determining food inventory needs, stocking, and ordering
- Ensure the kitchen meets all regulations, including sanitary and food safety guidelines
- Level 1 and 2 Food Safety Awards advantageous
- Level 2 Health and Safety in the Workplace Award advantageous
- Minimum 2 years relevant experience in a similar role – Chefs de Partie welcome
- Strong communicator with a friendly and pleasant personality
- Excellent people skills with the ability to engage with staff
- Ability to work collaboratively in a team and use initiative and work autonomously as required
- Ability to cover all work lines as needed
- Creative use of ingredients and recipe design
- Competent level of English spoken and written
- Discounted hotel room rates for you and your friends and family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, please watch our employee benefits video.
Equal OpportunitiesRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We accept and celebrate our team for who they are and welcome people of all races, disabilities, sex, gender identities and reassignment, sexual orientation, ages, pregnancy and maternity, religion or belief, and marriage and civil partnerships.
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