British Restaurant Chef

4 weeks ago


London, Greater London, United Kingdom Cutty Sark Full time

About Us: Located on the banks of the River Thames, Cutty Sark has been a Greenwich landmark for over two hundred years. Our restaurant serves premium British produce in all our seasonal dishes, accompanied by fine wines from around the world and locally brewed real ales.

Salary: £30,000 - £40,000 per annum

About the Role:

We are looking for an experienced Chef de Partie to join our team. The successful candidate will have experience championing excellent service through quality food and demonstrate a passion to deliver fantastic food every time.

Key Responsibilities:

  • Working alongside the Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Have experience of managing kitchen teams and maintaining effective controls with regard to both GP and labour
  • Demonstrate great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Benefits:

  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

Requirements:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills


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