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Executive Chef
1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Highdown in Goring-by-Sea. As a key member of our kitchen team, you will be responsible for driving food culture, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Key Responsibilities- Collaborate closely with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Lead kitchen operations, ensuring seamless service delivery and maintaining a clean and safe working environment.
- Develop and implement effective training programs to enhance the skills and knowledge of kitchen staff.
- Work closely with the Head Chef to maintain high standards of food quality, presentation, and service.
- Contribute to the creation of exceptional dining experiences for our guests.
- A competitive salary and benefits package.
- Opportunities for career development and growth within our company.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A chance to work with a talented and passionate team of chefs and hospitality professionals.
The Highdown is a family-owned and operated pub that prides itself on providing exceptional dining experiences for our guests. We are committed to using only the freshest and highest-quality ingredients, sourced locally whenever possible. Our team is passionate about delivering outstanding service and creating a warm and welcoming atmosphere for all our guests.
We are an equal opportunities employer and welcome applications from candidates of all backgrounds and experiences. If you are a motivated and experienced Senior Sous Chef looking for a new challenge, we would love to hear from you.
