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Experienced Sous Chef Opportunity

1 month ago

Witney, Oxfordshire, United Kingdom Oakman Group Full time
About The Role:

We are seeking a skilled Senior Sous Chef to join our team at The Blue Boar in Witney. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in the running of the kitchen and developing the skills of our chefs to ensure exceptional service and high-quality food.

What We Offer:

* Competitive salary of up to £31,000 per annum, plus a share of cash and card tips, and up to £5,000 bonus potential incentive per year
* Free meal whilst on shift
* Flexible shift patterns available and enhanced holiday
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to Head Chef
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
* Service Awards
* Birthday Gift
* Invitation to Oakfest, our annual company festival
* Refer a friend and Chef recruitment incentives of up to £1,000

About Us:

The Blue Boar serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. We are committed to using the best ingredients in the best setting, and our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.

About You:

We are looking for a passionate and experienced Sous Chef who is ready for their next challenge. You will know your way around a kitchen, have impeccable standards, and a great team spirit. You will be able to lead the team and develop and coach them to be the best they can be.