Senior Culinary Specialist

5 days ago


Crewe, Cheshire East, United Kingdom Bartlett Mitchell Full time

We're a contract catering company with a team of trained foodies serving over 45,500 customers daily.

Our Evening Chef de Partie will work 5 days a week, from 5pm to 11pm.

This role requires a culinary expert with sound financial and legislative knowledge, able to plan menus, monitor stock levels, and control costs.

You'll lead a team, promoting a culture of collaboration and customer satisfaction, and communicate effectively to measure success and continuous learning.

With a portfolio of awards demonstrating high industry standards, you'll have two years of experience in a similar operation and education to C&G 1& 2, NVQ, or equivalent.

Our benefits include:

- An annual day off for your birthday

- Monthly masterclasses with Michelin-starred chefs

- Fully funded development courses

- Discounts and cashback at various retail and leisure outlets

- Cycle-to-work scheme

- Freedom Friday – a paid day off to volunteer

- Free lunch every workday

- 24/7 access to the Mental Health Charter App

- Enhanced parental leave benefits

- Paid leave for fertility treatments

- Grandparent leave to support your loved ones

Explore all benefits and more on our website.



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