Senior Culinary Specialist
5 days ago
We're a contract catering company with a team of trained foodies serving over 45,500 customers daily.
Our Evening Chef de Partie will work 5 days a week, from 5pm to 11pm.
This role requires a culinary expert with sound financial and legislative knowledge, able to plan menus, monitor stock levels, and control costs.
You'll lead a team, promoting a culture of collaboration and customer satisfaction, and communicate effectively to measure success and continuous learning.
With a portfolio of awards demonstrating high industry standards, you'll have two years of experience in a similar operation and education to C&G 1& 2, NVQ, or equivalent.
Our benefits include:
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses
- Discounts and cashback at various retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones
Explore all benefits and more on our website.
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