Executive Culinary Director
2 weeks ago
About this role:
Westone Recruitment issearching for a talented and dynamic Head Chef to lead the opening of an immersive dining experience. As Executive Culinary Director, you will be responsible for creating high-quality, authentic cuisine that showcases your passion and creativity. This is an excellent opportunity to take the reins and make your mark on the culinary scene in London.
About You:
As a seasoned Head Chef, you have a proven track record of success in managing high-pressure kitchen environments. Your expertise in menu development, staff management, and cost control is unparalleled, and your passion for innovation is contagious. If you are a charismatic leader with a drive to succeed, we want to hear from you
The Role:
As our ideal candidate, you will have a deep understanding of the London culinary scene and a keen eye for detail. Your extensive experience in managing large teams and navigating complex kitchen operations will serve you well in this position. You will be responsible for developing menus, overseeing food preparation, and ensuring exceptional customer service.
Key Responsibilities:
- Develop and implement menus that showcase your creativity and attention to detail
- Manage kitchen operations, including food preparation, presentation, and quality control
- Lead a team of skilled chefs, providing guidance and support as needed
- Collaborate with front-of-house staff to ensure seamless customer service
Benefits:
- Competitive salary: £55,000 - £65,000 per annum (dependent on experience)
- Comprehensive benefits package, including health insurance and retirement plan
- Opportunities for professional growth and development within the company
- Collaborative work environment with a passionate team of professionals
How to Apply:
Please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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