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Assistant Food Service Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Food Service Manager to join our team at Norton Park Hotel, Spa & Manor House. As a key member of our Food and Beverage team, you will be responsible for ensuring exceptional guest experiences and maximizing revenue opportunities.
Key Responsibilities- Lead by example, ensuring brand standards are maintained and guest experiences are consistently high-quality.
- Assist the Food and Beverage Manager in overseeing the restaurant, bar, and conference & events areas.
- Develop and implement strategies to increase revenue and improve operational efficiency.
- Collaborate with the team to provide exceptional service and ensure seamless execution of events and services.
- Stay up-to-date with food and beverage trends, best practices, and industry developments.
- Previous experience working in a fast-paced hospitality environment.
- Proven track record of success in a similar role, with a focus on revenue growth and guest satisfaction.
- Strong leadership and team management skills, with the ability to motivate and develop a high-performing team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and stakeholders.
- Knowledge of wines, spirits, and food trends, with a passion for delivering exceptional guest experiences.
We offer a competitive salary and benefits package, including free health club membership, discounts across The QHotels Collection, and opportunities for training and professional development. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.