Culinary Expert
3 weeks ago
The global contract catering industry leader is seeking an experienced Chef for their site in Yeovil. This company offers excellent benefits and opportunities to progress, with a focus on work-life balance.
This position requires 5/7 days of work, with a 37.5-hour schedule including one in three weekends. The successful candidate will be responsible for maintaining high standards of food preparation and presentation while ensuring portion and quality control.
Main Responsibilities:
- To ensure food preparation meets set standards.
- To support the manager in maintaining, ordering, and controlling food stocks within allocated budgets.
- To maintain up-to-date product and menu knowledge.
- To maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- To comply with health and safety and food safety legislations.
Requirements:
- Previous experience as a Chef.
- NVQ or City & Guilds Chef qualifications are required.
- Basic Food Hygiene Certificate.
- Excellent communication skills.
- Ability to work well under pressure in a fast-paced environment.
Rewards and Benefits:
- £14.20 per hour plus overtime.
- Life/work balance.
- Mainly Monday to Friday with one in three weekends.
- Evenings off.
- Overtime paid.
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