
Executive Chef Supervisor
3 weeks ago
Chef Manager required for a Temporary position at an Educational Establishment in Swanley, covering extended leave. The successful candidate will oversee Lunch and Tea services, managing a team of 5 catering staff and working closely with other departments to ensure seamless operations.
About the Role
This is a key position responsible for Food Preparation and Cooking, Stock Control, and Menu Planning. A strong understanding of Health and Safety protocols and experience working with Dietary Requirements are essential. The ideal candidate will have excellent communication skills and be able to work effectively with various stakeholders.
Responsibilities
* Oversee Food Preparation and Cooking for approximately 170 people, including students with dietary needs
* Manage Stock Control and ordering from suppliers
* Develop and implement Menu Plans that cater to diverse tastes and dietary requirements
* Maintain accurate records of inventory and stock levels
* Collaborate with Accounts to ensure timely invoicing and estimating
Requirements
* Executive-level culinary experience, preferably in an educational setting or similar environment
* Strong leadership and communication skills, with the ability to manage a team and interact with various stakeholders
* Excellent organizational and time management skills, with the capacity to prioritize tasks and meet deadlines
* Enhanced DBS clearance for Adults and Children is mandatory
Salary Information
The estimated salary range for this role is £40,000 - £50,000 per annum, depending on experience.
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