Culinary Expert

4 weeks ago


Winchester, Hampshire, United Kingdom Sodexo Full time
Job Overview

As a key member of the Sodexo team, you will play a vital role in delivering exceptional culinary experiences to our clients. Your passion for cooking and commitment to excellence will be essential in driving the success of our kitchen operations.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality food to meet the needs of our clients.
  • Ensure strict adherence to all health and safety guidelines and regulations.
  • Work collaboratively with the FOH team to drive service excellence and improve customer satisfaction.
  • Monitor and maintain high standards of sanitation and hygiene in the kitchen.
  • Develop and implement creative menu ideas to enhance the dining experience.

Requirements:

  • NVQ Level 2/3 in a relevant culinary discipline.
  • Basic IT skills and experience with menu production software.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive hourly rate.
  • Opportunities for career development and advancement.
  • A comprehensive benefits package, including access to a free health and wellbeing app and a range of employee discounts.
  • A dynamic and supportive work environment.

Package Details:

  • 35 hours per week.
  • 5 days out of 7 on a rota basis.
  • Shifts 05:30-14:00 or 11:30-19:30.
  • Car parking and free gym access.
  • Sodexo Rewards & Benefits.

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