Sushi Restaurant Manager
2 weeks ago
We are seeking a highly skilled and experienced Chef Manager to lead our team in Sushi Gourmet. As a key member of our team, you will be responsible for ensuring the highest standards of food safety, quality, and customer satisfaction.
Key Responsibilities:- Lead and manage a team of chefs and kitchen staff to achieve high standards of food safety, quality, and customer satisfaction.
- Develop and implement food safety and quality control procedures to ensure compliance with regulatory requirements.
- Manage inventory, ordering, and stock control to minimize waste and optimize resources.
- Collaborate with the kitchen team to develop and implement new menu items and recipes.
- Ensure that all kitchen staff are trained and equipped to perform their duties safely and efficiently.
- Level 2 Food Safety certificate, HACCP, Allergens, and COSHH desirable but not essential.
- Experience in leading a team in a fast-paced kitchen environment.
- Strong knowledge of food safety and quality control procedures.
- Excellent communication and leadership skills.
- Ability to work well under pressure and meet deadlines.
- A competitive hourly rate of £13.00.
- Paid every two weeks (fortnightly).
- No late evenings.
- Free lunch when on shift.
- Access to the leading global benefit and rewards platform - Perkbox.
- Extra day holiday during the month of your Birthday.
- 'A Day for you' an extra day of holiday just because you deserve it.
- Monthly bonus when teams the KPI's are achieved.
- Ongoing training throughout the year.
- Free onsite parking in most locations.
- Cycle to work scheme.
- Make a difference fund.
- Free uniform.
- Stable working environment.
- Career opportunities both in the UK and globally.
- Plus 28 days holiday (Pro rotated and increasing with LOS).
- Pension.
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