Culinary Expert

At Cotswold Inns & Hotels, we're committed to creating a workplace where everyone can thrive. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what's next? – define the essence of who we are.

The Bay Tree hotel is a magical destination that has been cherished for centuries. Our hotel's ambiance is reflected in the national trust colours used throughout, courtesy of Farrow and Ball. Stonewalls, flagstone floors, and open log fireplaces create a warm and welcoming atmosphere that makes our guests feel at home.

What we offer:

• A diverse range of career paths: Explore various roles and career paths across our pubs and hotels.
• A supportive environment: We prioritize people and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family.
• Access to 'My Fuller's' – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan – after one year with us, you'll have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.