Culinary Team Member
4 weeks ago
As a Sous Chef at Enhance, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen. This includes overseeing food preparation, managing kitchen staff, and maintaining high standards of quality and safety.
Requirements:
We are looking for a highly skilled and experienced Sous Chef who is able to work well under pressure and as part of a team. You will have a strong understanding of food safety and hygiene practices and be able to maintain a clean and organized kitchen environment.
Benefits:
As a member of the Enhance team, you will receive a competitive salary, comprehensive training and development opportunities, and a range of benefits including uniform and meals on site provided. You will also have the opportunity to work with a talented and dedicated team of chefs and kitchen staff.
Working Hours:
The successful candidate will be required to work a variety of shifts, including weekends and evenings, with the possibility of becoming more of a Monday-Friday role in the future. You will be required to work a total of 45 hours per week, with some flexibility to accommodate the needs of the kitchen.
Progression Opportunities:
Enhance is committed to the development and progression of its staff, and we offer a range of opportunities for career advancement. As a Sous Chef, you will have the opportunity to take on additional responsibilities and develop your skills and knowledge in a supportive and collaborative environment.
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