Executive Chef Opportunity

Tonic Talent is assisting our client's search for an experienced Executive Chef to lead the culinary team at their upscale gastro pub in a picturesque coastal location. This esteemed establishment is part of a larger hospitality group that values its employees and prioritizes their well-being.

What's in it for the successful Executive Chef?

• Competitive salary range: £40,000 - £45,000 per annum
• Bonus structure: £5,000 per annum
• Generous tips: approximately £100 per week
• Live-in accommodation available
• Superb company culture that prioritizes employee satisfaction
• Financially stable business with opportunities for growth
• Additional training and career development opportunities
• Free on-site parking and staff meals provided daily
• Generous holiday package, including 28 days off plus your birthday
• Mental health and wellbeing initiatives in place

About the Role

We are seeking an experienced Executive Chef who has previously held a leadership role in a busy fresh food kitchen. The ideal candidate will possess a positive attitude, drive, and enthusiasm to excel in their role. They will be passionate about food and cooking, with the ability to inspire and motivate their team.

Requirements

• Previous experience as a sous chef or head chef in a fast-paced fresh food kitchen
• Strong leadership skills and ability to motivate a team
• Passion for food and cooking, with a creative approach to menu development
• Flexibility and ability to think outside the box to solve problems