Restaurant Operations Director
3 weeks ago
Restaurant Manager Opportunity
We are seeking a seasoned Restaurant Manager to lead our dynamic team at one of West London's top gastro pubs. As a key member of our management team, you will be responsible for driving excellence in customer service, food quality, and staff development.
Key Responsibilities:
- Develop and implement sales strategies to drive revenue growth
- Lead and motivate a high-performing team to deliver exceptional customer experiences
- Collaborate with our culinary team to create innovative menus and promotions
- Maintain high standards of food safety, quality, and presentation
- Manage labor costs, inventory, and operational efficiency
About SMYTH & CO LUXURY CONSULTANTS LTD
We are a leading luxury hospitality consulting firm dedicated to helping high-end establishments excel in the competitive market. Our team of experts provides tailored solutions for operations, marketing, and staff development.
Requirements:
- Minimum 3 years of experience as a restaurant manager in a high-volume setting
- Proven track record of driving sales growth, improving customer satisfaction, and reducing labor costs
- Excellent leadership and communication skills
- Able to work in a fast-paced environment and prioritize multiple tasks
Salary: £38,000
Location: West London
Working Hours: Full-time with flexibility
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