Executive Chef

1 month ago


Horsham, United Kingdom South Lodge Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team at South Lodge.

As a key member of our brigade, you will be responsible for assisting the Sous Chef in the preparation and service of food, ensuring the highest standards are maintained at all times.

You will also be responsible for maintaining the cleanliness and organization of the kitchen, as well as assisting with the development of creative menus and service in the kitchen.

Key Responsibilities
  • Assist the brigade in the smooth, safe, and efficient running of the kitchen operation.
  • Help with the development of creative menus and service in the kitchen, ensuring the quality of food is of the exceptional standard expected of the Restaurant.
  • Inform the Sous Chef of any relevant feedback from colleagues or guests.
  • Assist on other sections or help with other duties, mentoring the Commis Chef and Demi Chef de Partie in their tasks.
  • Support with the ordering on a daily basis, while keeping in mind stock usage, menu planning, and business levels.
  • Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritization.
Requirements
  • Proven experience from within a similar high-quality hotel/restaurant environment.
  • A true passion for food and the enthusiasm and willingness to learn.
  • A thorough understanding of health and safety and food safety guidelines within the kitchen.
  • A willingness to work to the high standards demanded from a luxury establishment.
  • Innovation, creativity, and attention to detail.
  • Experience of supervising and guiding others.
About Us

We are a luxury hotel committed to providing exceptional service and cuisine to our guests. We are looking for individuals who share our passion for food and hospitality and are committed to delivering high-quality results.

We offer a competitive salary, benefits, and opportunities for career development and progression. If you are a motivated and experienced Chef de Partie looking for a new challenge, we would love to hear from you.


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