Senior Kitchen Operations Manager
3 days ago
We are looking for a talented Senior Sous Chef to lead our kitchen team at The Highdown in Goring-by-Sea. As a key member of our team, you will be responsible for maintaining high standards of food quality, presentation, and service.
About the Job
- A competitive salary of up to £38,000 plus tronc (tips paid into your bank).
- Paid overtime opportunities.
- Great cash tips*.
You will work closely with the Head Chef to drive the food culture, maintain kitchen operations, and create exceptional dining experiences.
About you:
- Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential.
- A positive attitude and ability to work as part of a team.
We want you to grow with us:
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
- Advanced Leadership Skills course enhancing self-awareness and soft skills.
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