Kitchen Operations Director
10 hours ago
Hull What's On Limited is a vibrant entertainment centre in Hull, dedicated to providing an unforgettable experience for families. Our mission is to establish ourselves as a prominent brand across the UK by combining innovative concepts with engaging entertainment.
Culinary Team Lead PositionThe Culinary Team Lead position plays a crucial role in managing daily kitchen operations, guaranteeing that all food services meet exceptional standards.
- Manage and mentor kitchen staff, cultivating a productive and efficient work environment.
- Maintain the kitchen's cleanliness, organisation, and compliance with health and safety regulations.
- Oversee inventory management, ordering supplies, and maintaining accurate stock levels to ensure seamless service delivery.
- Collaborate with management to design and refine menu offerings, taking into account customer preferences and feedback.
We seek an experienced candidate who:
- Has at least 2 years of experience in kitchen management or hospitality, preferably in a leadership role.
- Is passionate about preparing high-quality, appealing dishes that cater to diverse tastes.
- Demonstrates strong organisational, communication, and time-management skills.
- Is committed to maintaining exceptional cleanliness and food safety standards.
- Thrives in a team environment, working closely with front-of-house staff to deliver excellent customer experiences.
- Is creative and enthusiastic about developing innovative food offerings.
This exciting opportunity includes:
- An estimated annual salary of £28,000 - £38,000 based on location and industry standards.
- Complimentary meals and beverages during shifts, demonstrating our appreciation for your dedication.
- Exclusive family discounts scheme, offering additional personal benefits.
- A pension scheme to support your long-term financial goals.
- A safe and supportive work environment prioritising child welfare and safeguarding.
- Incentives and bonuses for outstanding performance.
We encourage candidates with relevant experience to apply for this opportunity to lead a culinary team in a dynamic setting.
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