Senior Culinary Manager

2 days ago


Farnborough, Hampshire, United Kingdom Platinum Recruitment Consultancy Full time

We are seeking a talented and experienced Sous Chef to join our client's team at their stunning boutique hotel in Lyndhurst. As a key member of the kitchen brigade, you will play a crucial role in ensuring the highest standards of food preparation and delivery.

  • Salary: £34,386 per annum
  • 48 hours per week, 5 days a week, with a monthly rota that includes some weekend days off
About the Role

This is a fantastic opportunity for a skilled and passionate professional to join our client's team and contribute to the success of their award-winning spa and innovative dining experiences. You will assist the Head Chef and Senior Sous Chefs in day-to-day kitchen operations, oversee and develop junior team members, and ensure fresh and efficient mise en place.

Requirements
  • Minimum 2 years' experience as a Sous Chef
  • Possession of relevant culinary qualifications
  • Strong communication and leadership skills
What We Offer
  • Generous tronc on top of salary
  • Discounts on food, beverages, and treatments
  • Perkbox scheme


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