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Executive Culinary Director

2 months ago


Chelmsford, Essex, United Kingdom Ember Inns Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Train and inspire your team to deliver high-quality food and exceptional service.
  • Develop and implement menu concepts that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations, including food ordering, preparation, and stock control.
  • Oversee health and safety protocols and ensure compliance with regulatory requirements.
  • Collaborate with other departments to ensure seamless service delivery and achieve business objectives.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Quarterly bonus scheme to recognize individual and team achievements.
  • Discounts on food and beverages across our brands.
  • Access to training and development programs to enhance your skills and knowledge.
Requirements
  • Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food safety and hygiene protocols.
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
  • Strong communication and interpersonal skills.