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Executive Culinary Director
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Ember Inns. As a key member of our management team, you will be responsible for driving culinary excellence and delivering exceptional dining experiences for our guests.
Key Responsibilities- Train and inspire your team to deliver high-quality food and exceptional service.
- Develop and implement menu concepts that meet the needs of our guests and drive sales growth.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Oversee health and safety protocols and ensure compliance with regulatory requirements.
- Collaborate with other departments to ensure seamless service delivery and achieve business objectives.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Quarterly bonus scheme to recognize individual and team achievements.
- Discounts on food and beverages across our brands.
- Access to training and development programs to enhance your skills and knowledge.
- Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of food safety and hygiene protocols.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Strong communication and interpersonal skills.