Apprentice Chef
2 days ago
As a Cook at Sodexo, you will assist the Cook Manager in overseeing all aspects of food and beverage operations, as well as finances for the school's kitchen.
You will support the Cook Manager in presenting kitchen supplies in an eye-catching way and offering excellent service.
This role involves working unsociable hours and enjoying public holidays, including Christmas.
Key Responsibilities:- Prepare, cook, present, and serve food to company standards, including breakfast, morning break, lunch, and hospitality.
- Adhere to all company compliance regulations, such as Food safety, Health and Safety, Allergen awareness, COSHH, and HACCP.
- Craft/skills training for catering staff.
- Presentation of service counters and food to company standards.
- Daily/weekly cleaning duties as instructed by the line manager, including food preparation and storage areas, catering communal areas, and waste removal.
- Experience working with fresh produce and ingredients.
- Ability to work under pressure and meet tight deadlines in a busy kitchen environment.
- Basic food handling skills certification.
- Access to online mental health and wellbeing support platform.
- Employee Assistance Programme for everyday issues or larger problems.
- Free health and wellbeing app providing rewards for maintaining a healthy lifestyle, and access to 24hr virtual GP and services.
- Sodexo Discounts Scheme offering great deals 24/7.
- Money Insights and financial benefits via Salary Finance Platform.
- Sodexo Retirement Plan membership to save for the future.
- Opportunities for career growth and success within Sodexo.
- Cycle to Work Scheme and volunteering opportunities.
- Competitive compensation.
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