Junior Head Chef

7 days ago


London, Greater London, United Kingdom RA Venues Full time
Are you looking for a challenging and rewarding role as a Junior Sous Chef? Look no further than RA Venues in SW London We offer a unique opportunity to work in a dynamic kitchen environment, supporting our experienced chefs in daily operations and contributing to the development of new recipes and menus.

A competitive salary of approximately £31,000 - £35,000 per annum and flexible working hours from Monday to Friday, 7:00 am - 3:30 pm (40 hours per week) make this an attractive proposition for any aspiring chef. As part of our team, you will have the opportunity to develop your skills and knowledge, working alongside a talented group of professionals who share your passion for exceptional cuisine.

Key Responsibilities:
  • Support the Sous Chef and Head Chef in daily kitchen operations, ensuring seamless execution of menu planning, food preparation, and presentation.
  • Supervise and train junior staff members in kitchen operations and procedures.
  • Maintain high standards of cleanliness and hygiene in the kitchen area.

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