Culinary Team Lead
4 days ago
About the Role:
The successful candidate will lead a culinary team as a Kitchen Support Specialist, overseeing food and beverage operations and working closely with the Cook Manager.
Responsibilities:
- Prepare, cook, present, and serve food to high standards.
- Maintain a clean and safe kitchen environment.
- Conduct daily and weekly cleaning duties, including food preparation and storage areas.
- Deliver exceptional customer service.
- Work collaboratively with colleagues to achieve team goals.
Requirements:
- Previous experience in a similar role or relevant industry.
- Excellent communication and interpersonal skills.
- Able to work independently and as part of a team.
- Strong problem-solving and organizational skills.
- Adherence to health and safety regulations.
Benefits:
- Generous salary and benefits package.
- Professional development opportunities.
- Supportive team environment.
- Recognized industry training programs.
Estimated Salary: £26,500 - £32,000 per annum.
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