Culinary Team Lead

4 days ago


Aylesbury, Buckinghamshire, United Kingdom Sodexo Full time

About the Role:

The successful candidate will lead a culinary team as a Kitchen Support Specialist, overseeing food and beverage operations and working closely with the Cook Manager.

Responsibilities:

  1. Prepare, cook, present, and serve food to high standards.
  2. Maintain a clean and safe kitchen environment.
  3. Conduct daily and weekly cleaning duties, including food preparation and storage areas.
  4. Deliver exceptional customer service.
  5. Work collaboratively with colleagues to achieve team goals.

Requirements:

  • Previous experience in a similar role or relevant industry.
  • Excellent communication and interpersonal skills.
  • Able to work independently and as part of a team.
  • Strong problem-solving and organizational skills.
  • Adherence to health and safety regulations.

Benefits:

  • Generous salary and benefits package.
  • Professional development opportunities.
  • Supportive team environment.
  • Recognized industry training programs.

Estimated Salary: £26,500 - £32,000 per annum.


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