Restaurant Operations Manager
2 weeks ago
At Company of Cooks, we're passionate about delivering exceptional dining experiences. As a Restaurant Operations Manager, you'll play a key role in ensuring our high standards are met, and our guests leave with a smile.
Key Responsibilities:- Lead by example, demonstrating a commitment to excellence in food quality, service, and customer satisfaction.
- Collaborate with our culinary team to develop menus that showcase our creativity and attention to detail.
- Manage inventory, supplies, and labor costs to optimize efficiency and profitability.
- Develop and implement strategies to enhance the guest experience, driving loyalty and repeat business.
- Coach and mentor team members to achieve their full potential, fostering a positive and inclusive work environment.
We offer a range of benefits to support your well-being and career growth, including:
- Personal development opportunities and training programs.
- A comprehensive benefits package, including life assurance, pension scheme, and holiday allowance.
- A commitment to work-life balance, with flexible scheduling and opportunities for career advancement.
- A supportive and inclusive team environment, where everyone is valued and respected.
We're proud to be an equal opportunities employer, committed to diversity and inclusion in all aspects of our business. If you're passionate about delivering exceptional customer experiences and leading a high-performing team, we'd love to hear from you"}
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