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Executive Chef

2 months ago

Soho, United Kingdom Kanpai Food & Beverage Management Co., Ltd Full time

Key Responsibilities:

  • Menu Planning: Collaborate with the Head Chef to design menus that showcase seasonal produce and cater to diverse tastes.
  • Kitchen Operations: Set up and manage kitchen stations, ensuring seamless service and efficient workflow.
  • Quality Control: Maintain high standards of food quality, product handling, and presentation.

Additional Responsibilities:

  • Team Leadership: Foster a positive and productive team environment, promoting open communication and collaboration.
  • Inventory Management: Oversee inventory levels, ensuring timely ordering and minimizing waste.
  • Health and Safety: Maintain a clean and safe working environment, adhering to company standards and regulatory requirements.

Requirements:

  • Culinary Expertise: Proven experience in a senior culinary role, with a strong understanding of kitchen operations and menu planning.
  • Leadership Skills: Ability to motivate and guide a team, promoting a culture of excellence and continuous improvement.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.