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Chef de Partie
2 months ago
Job Summary:
We are seeking an experienced Chef de Partie to join our team at a busy gastro pub in Norfolk. As a key member of the kitchen team, you will be responsible for setting up and maintaining a high-standard section in the kitchen, preparing for service, and ensuring a smooth and efficient food preparation process.
Key Responsibilities:
- Set up and maintain a high-standard section in the kitchen, including prep work and mise en place.
- Prepare for service, including prepping ingredients, cooking, and plating dishes.
- Work closely with the kitchen team to ensure a smooth and efficient food preparation process.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Assist with menu planning and preparation, including ordering ingredients and managing stock levels.
Requirements:
- Proven experience as a Chef de Partie in a gastro pub or similar environment.
- Strong knife skills and ability to work efficiently in a fast-paced kitchen.
- Knowledge of fresh food preparation and cooking techniques.
- Ability to work well under pressure and as part of a team.
- Valid driving license and own transport.
What We Offer:
- A competitive salary of £31,750 per annum.
- A 4-day working week.
- The opportunity to work in a busy and dynamic kitchen environment.
- Ongoing training and development opportunities.
About Us:
HTE Recruitment is a leading recruitment agency specializing in placing chefs and hospitality professionals into permanent positions across the UK. With a wealth of experience and a passion for delivering exceptional service, we are committed to helping you find your next career move.
