Executive Chef

3 weeks ago


Surrey, United Kingdom Topgolf Full time

Key Responsibilities:

  • Lead a high-performing culinary team to deliver exceptional dining experiences at Topgolf.
  • Develop and implement recipes, menus, and kitchen standards to ensure consistency and quality.
  • Manage inventory, labor costs, and food safety to meet budget targets.
  • Coach and develop team members to enhance their skills and engagement.
  • Maintain a clean and safe kitchen environment, adhering to Topgolf's high standards.

Requirements:

  • Minimum 5 years of experience in culinary management, preferably in a fast-paced environment.
  • Proven track record of developing and leading a culinary team.
  • Bachelor's degree or related culinary degree preferred.
  • Ability to work in a dynamic environment, standing for extended periods and lifting up to 50 pounds.

What We Offer:

Competitive salary up to £32,000, plus bonus opportunities.


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