Senior Chef de Cuisine
3 days ago
BeBee Professionals invites applications for a Sous Chef position in our Sunderland, United Kingdom location. As a key member of the kitchen team, you will assist the Head Chef in managing daily operations and ensuring high standards of food quality and hygiene.
Role OverviewThis is a full-time position with an estimated salary of £38,000 per annum. The successful candidate will be responsible for assisting the Head Chef in menu planning, supervising the kitchen team, and maintaining a clean and safe working environment.
Main Responsibilities:
- Assist the Head Chef in planning and preparing menus for special occasions and events.
- Lead a team of chefs and kitchen staff to deliver exceptional dining experiences.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the Head Chef to train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed to maintain efficient kitchen operations.
Essential Qualifications:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
Company Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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